CILANTRO LIME BAKED SHRIMP

YIELD: ABOUT 4 SERVINGS

CILANTRO LIME BAKED SHRIMP

This Cilantro Lime Baked Shrimp recipe is crazy delicious, made with healthier ingredients, and comes together in less than 30 minutes.

PREP TIME: 10 MINS

COOK TIME: 15 MINS

TOTAL TIME: 25 MINS

INGREDIENTS:

• 2 lb. raw shrimp, peeled and deveined
• 3 cloves garlic, minced
• zest and juice of 1 lime
• 1/2 tsp. cumin
• salt and pepper
• 2 Tbsp. melted butter
• 1/4 cup Panko bread crumbs
• 1/4 cup chopped fresh cilantro
• (optional garnishes: additional lime slices and fresh cilantro)

DIRECTIONS:

Preheat oven to 425 degrees F.

In a medium bowl, add shrimp, garlic, lime zest and juice, cumin, and a generous pinch of salt and pepper and toss to combine. Transfer the mixture to a greased 11x7-inch or 9x13-inch baking dish.

In a separate bowl, stir together the melted butter, Panko, and fresh cilantro until combined. Sprinkle the Panko mixture evenly on top of the shrimp.

Bake for 15-18 minutes, or until the shrimp are pink and no longer opaque. Remove and garnish with extra lime wedges or cilantro if desired.