Kesari

1 cup of Suge (Soge) or sugi Flour
1/2 cup of sugar
Cashews as much as you want
Raisins, cranberries or whatever dried berries and the amount you want.
1/2 cup of milk
1/2 cup of water
Add water and milk as needed.
1/4 cup of ghee or butter (unsalted)
Yellow coloring
saffron flower

Typical family or pan (2 cups of suge flour)

1. Roast the cashews and fruits with ghee or butter
2. After golden brown, add suge flour. Roast the flour with added ghee
3. After it smells and roasted, add sugar and salt
4. Add milk and water
5. Let it cook, it needs to be watering so the flour can cook.

Mom's Cumin Beef Curry

Mom's Cumin Beef Curry





1. Usual ginger, garlic, onions and cinnamon stick. No star anise
2. Marinate the beef with salt and turmeric
3. Put the beef with the 1 potatoe and 1 tomato with number 1 in the pressure cooker.
4. Add cumin 1 small spoon and black pepper.
5. If you have lime, put the lime at the end or tamarind.

Tosai

Tosai

1 cup of urad dhal(white dhal)
3 cups of white rice
1 tsp of fenugreek ( venthiam)


Soak it for 2-3 hours.
Blend it with 1 tsp salt and 1/4 of yeast

Best to soak the night before and blended for breakfast.