Kesari

1 cup of Suge (Soge) or sugi Flour
1/2 cup of sugar
Cashews as much as you want
Raisins, cranberries or whatever dried berries and the amount you want.
1/2 cup of milk
1/2 cup of water
Add water and milk as needed.
1/4 cup of ghee or butter (unsalted)
Yellow coloring
saffron flower

Typical family or pan (2 cups of suge flour)

1. Roast the cashews and fruits with ghee or butter
2. After golden brown, add suge flour. Roast the flour with added ghee
3. After it smells and roasted, add sugar and salt
4. Add milk and water
5. Let it cook, it needs to be watering so the flour can cook.