Friday, May 1, 2015

Tosai

Tosai

1 cup of urad dhal(white dhal)
3 cups of white rice
1 tsp of fenugreek ( venthiam)


Soak it for 2-3 hours.
Blend it with 1 tsp salt and 1/4 of yeast

Best to soak the night before and blended for breakfast.

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